Almond Milk

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g almond (s)
  • 250 ml water
  • 2 tablespoon sugar
Almond Milk
Almond Milk

Instructions

  1. Briefly blanch the almonds in boiling water, then strip off the peel. Put in the blender with a little water and run on the highest setting for a few minutes until the almonds are very finely ground. Add the rest of the water and sugar and filter the mixture through a cheesecloth.
  2. Almond milk tastes best chilled and is a good substitute for milk, also for puddings, cakes and cocktails.
  3. The mass of ground almonds remaining in the cheesecloth can be mixed with a little cream, honey and cinnamon and eaten as a spread.

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