Creamy Amaranth Porridge with Almond Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup almond milk (almond drink), or coconut milk
- 2 cup water
- 1 cup amaranth
- 0.5 teaspoon ½ salt
For the topping:
- 2 tablespoon almond butter
- 2 tablespoon yogurt, Greek, 0.% fat
- 1 tablespoon honey
- 0.5 ½ nectarine (s)
Print Recipe
Pin Recipe Instructions
- Bring the milk and water to a boil in a saucepan. Stir in the amaranth and turn the stove down. Add salt and simmer for about 20 minutes.
- When the amaranth is cooked, divide the contents of the pan between two bowls. Put 1 tablespoon of butter, 1 tablespoon of Greek yogurt, 1 tablespoon of honey and 1/2 nectarine on top and mix well.
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