Porridge with Soy Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup water
- 1 cup soy milk (soy drink) (soy rice milk)
- 1 teaspoon sugar, or honey
- little salt
- 4 tablespoon, leveled oat flakes, depending on the desired thickness
Print Recipe
Pin Recipe Instructions
- Put the water, soy milk, sugar, salt and oat flakes in a saucepan, bring to the boil and cook for about 1 minute while stirring. Then take it off the plate and let it stand, covered, for about 10 minutes.
- Tip:
- Add a mashed banana, it will also use less sugar.
- I like to add crushed cornflakes to the porridge.
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