Matcha Latte with Soy Milk

Summary

Ingredients

• 0.5 teaspoon ½ matcha powder
• 50 ml water, hot (80 ° C hot)
• 200 ml soy milk (soy drink), natural
• 1 teaspoon maple syrup

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Instructions

1. For the matcha latte, put the green tea powder (matcha powder) in a bowl and mix it with the 80 ° C hot water using a matcha whisk, a small whisk or, even better, a small milk frother. So that the water is around 80 ° C, it should be left to stand in the kettle with the lid open for around 10 minutes after boiling.
2. Pour the tea into a glass or cup and pour frothed soy milk heated to no more than 80 ° C. Sweeten the drink with maple syrup if you like.