Matcha Latte with Soy Milk

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 teaspoon ½ matcha powder
50 ml water, hot (80 ° C hot)
200 ml soy milk (soy drink), natural
1 teaspoon maple syrup

Instructions

For the matcha latte, put the green tea powder (matcha powder) in a bowl and mix it with the 80 ° C hot water using a matcha whisk, a small whisk or, even better, a small milk frother. So that the water is around 80 ° C, it should be left to stand in the kettle with the lid open for around 10 minutes after boiling.
Pour the tea into a glass or cup and pour frothed soy milk heated to no more than 80 ° C. Sweeten the drink with maple syrup if you like.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.