Chocolate Rice Porridge with Milk
by Editorial Staff
If you want to diversify your breakfast menu, I suggest making chocolate rice porridge with milk. This kind of porridge is both healthy and delicious. Rice porridge is complemented by a fragrant banana and looks more like a chocolate dessert, which will undoubtedly please both adults and kids.
Servings: 2
Ingredients
- Rice – 90 g
- Cocoa powder – 2 tbsp
- Milk – 500 ml
- Sugar – 2 tbsp (50 g)
- Vanillin – 1 pinch (to taste)
- Banana – 1 pc.
Directions
- We prepare all the necessary ingredients that will be needed to make chocolate rice porridge with banana. Add sugar to cold milk.
- Pour cocoa powder into milk.
- Mix the milk and cocoa well so that there are no lumps left. This can be done at low mixer speeds.
- Pour rice into the milk mixture.
- Bring to a boil, then reduce the heat. Cook the chocolate rice porridge in milk for 30-35 minutes. At the very end, add vanillin to the porridge. To prevent the porridge from burning, it must be stirred frequently, especially when it begins to thicken.
- You can also use the second cooking method: boil the porridge for about 25 minutes (after boiling), then remove from heat, cover, and wrap with a towel. After that, let the porridge stand for another 20 minutes.
- The chocolate rice porridge is ready. Cut the banana into slices and spread on top of the porridge. Serving porridge for breakfast.
Enjoy your meal!
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