Semolina Porridge with Rice Milk

Summary

Ingredients

• 600 ml milk (rice)
• 40 g suar
• 60 g semolina (soft wheat)
• cinnamon
• sugar
• Chocolate shavings or sprinkles
• Desiccated coconut

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Instructions

1. Bring rice milk to a boil. Mix the semolina with sugar, stir in with a whisk and let it soak over a low heat for 15 minutes. Stir frequently.
2. Divide between 2 deep plates and sprinkle with cinnamon and sugar. Then sprinkle the chocolate sprinkles and coconut flakes on top.