Semolina Porridge with Vanilla

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml milk
  • 2 tablespoon sugar, heaped up
  • 1 tablespoon vanilla sugar, bourbon
  • 2 sachets flavor (Bourbon-Vanilla), natural
  • 125 g semolina, (soft wheat semolina)
Semolina Porridge with Vanilla
Semolina Porridge with Vanilla

Instructions

  1. Put the milk in a saucepan and bring to the boil along with the sugar, vanilla sugar and flavor. Remove the saucepan from the hob and let the semolina trickle in while stirring. Stir for another minute and then leave to swell for another 2-3 minutes.
  2. Fill into bowls and enjoy either warm or cold.

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