Breakfast

Semolina Porridge with Vanilla

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 ml milk
  • 2 tablespoon sugar, heaped up
  • 1 tablespoon vanilla sugar, bourbon
  • 2 sachets flavor (Bourbon-Vanilla), natural
  • 125 g semolina, (soft wheat semolina)
Semolina Porridge with Vanilla
Semolina Porridge with Vanilla

Instructions

  1. Put the milk in a saucepan and bring to the boil along with the sugar, vanilla sugar and flavor. Remove the saucepan from the hob and let the semolina trickle in while stirring. Stir for another minute and then leave to swell for another 2-3 minutes.
  2. Fill into bowls and enjoy either warm or cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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