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Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

Semolina Porridge with Rice Milk
Semolina Porridge with Rice Milk
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Instructions

  1. Bring rice milk to a boil. Mix the semolina with sugar, stir in with a whisk and let it soak over a low heat for 15 minutes. Stir frequently.
  2. Divide between 2 deep plates and sprinkle with cinnamon and sugar. Then sprinkle the chocolate sprinkles and coconut flakes on top.