Spelled Semolina Porridge
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml whole milk or low-fat milk
- 25 g spelled semolina
- 1 packet vanilla sugar, preferably homemade or bourbon vanilla sugar
- Sugar or cane sugar, possibly brown
- fruit, fresh, (e.g. peach, pear etc.)
Print Recipe
Pin Recipe Instructions
- Wash, peel and cut the fresh fruit depending on the variety.
- Bring the milk to the boil in a saucepan, add the spelled semolina and vanilla sugar and let it swell. If necessary, add a little more sugar or cane sugar. Sprinkle the fruit on the finished pulp and stir in if necessary.
- Tips: You can decorate the porridge nicely with fruit and possibly with brown (cane) sugar.
- Some like the porridge just sprinkled with cinnamon and sugar. This is also a tasty alternative.
- For this purpose e.g., sugared plums fit.
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