Spelled Semolina Porridge

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 ml whole milk or low-fat milk
  • 25 g spelled semolina
  • 1 packet vanilla sugar, preferably homemade or bourbon vanilla sugar
  • Sugar or cane sugar, possibly brown
  • fruit, fresh, (e.g. peach, pear etc.)
Spelled Semolina Porridge
Spelled Semolina Porridge

Instructions

  1. Wash, peel and cut the fresh fruit depending on the variety.
  2. Bring the milk to the boil in a saucepan, add the spelled semolina and vanilla sugar and let it swell. If necessary, add a little more sugar or cane sugar. Sprinkle the fruit on the finished pulp and stir in if necessary.
  3. Tips: You can decorate the porridge nicely with fruit and possibly with brown (cane) sugar.
  4. Some like the porridge just sprinkled with cinnamon and sugar. This is also a tasty alternative.
  5. For this purpose e.g., sugared plums fit.

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