Summary

Ingredients

• 200 ml whole milk or low-fat milk
• 25 g spelled semolina
• 1 packet vanilla sugar, preferably homemade or bourbon vanilla sugar
• Sugar or cane sugar, possibly brown
• fruit, fresh, (e.g. peach, pear etc.)

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Instructions

1. Wash, peel and cut the fresh fruit depending on the variety.
2. Bring the milk to the boil in a saucepan, add the spelled semolina and vanilla sugar and let it swell. If necessary, add a little more sugar or cane sugar. Sprinkle the fruit on the finished pulp and stir in if necessary.
3. Tips: You can decorate the porridge nicely with fruit and possibly with brown (cane) sugar.
4. Some like the porridge just sprinkled with cinnamon and sugar. This is also a tasty alternative.
5. For this purpose e.g., sugared plums fit.