Semolina Porridge with Pumpkin

by Editorial Staff

Pumpkin semolina is good! It can be quickly prepared for breakfast in the microwave.

Cook: 25 mins
Servings: 2

Ingredients

  • Semolina – 40 g (1/4 cup 200 ml)
  • Pumpkin – 200-300 g
  • Milk (or cream) – 1 glass
  • Butter – 50 g
  • Sugar – 2 tbsp (to taste)
  • Salt – 1 pinch (to taste)
  • Any jam (optional) – for serving

Directions

  1. Peel the pumpkin, cut into thin slices.
  2. Place the pumpkin slices in a microwave-safe dish.
  3. Cover the pumpkin with sugar and salt a little.
  4. Pour milk or cream over the pumpkin.
  5. Cover, microwave, and bake until soft for 4-6 minutes, depending on the maximum microwave power.
  6. Mash the baked pumpkin with a fork until smooth. Add butter. Mix well.
  7. Add semolina to the pumpkin and mix it again. Cover the dish with a lid and put it in the microwave for 2-3 minutes, also at full power.
  8. Let the pumpkin-semolina porridge brew for 5-7 minutes. Mix.
  9. Semolina porridge with pumpkin is ready. You can serve it with your favorite jam.

Enjoy your meal!

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