Semolina Porridge with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml milk (1.5%)
- 30 g semolina
- 1 teaspoon sugar
- 1 teaspoon Baking powder
- 150 g raspberries, frozen
- 1 teaspoon sugar
- Sweetener, ad libitum
Print Recipe
Pin Recipe Instructions
- Mix milk with semolina and sugar and simmer for 5 minutes, stirring constantly. Add baking powder and beat with a hand mixer for 3 minutes. (This is the most important thing !!) Boil the raspberries with sugar and sweetener and mash or puree. Pour the sauce over the semolina pudding.
- Instead of the raspberry sauce, you can also serve strawberry sauce, cinnamon and sugar, fruit salad or Nutella.
- Used as a dessert, it is also enough for 2 people.
- For participants in the WW program: 1 portion -> 3.5 P. (Sugar is counted as part of the daily allowance and is therefore not calculated)
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