Vegan Semolina Porridge

Summary

Ingredients

• 300 ml plant milk (plant drink) to taste
• 1 pinch (s) salt
• 1 pinch (s) vanilla
• 1 tablespoon margarine
• 30 g xylitol (suar substitute), liht
• 75 g wheat semolina or spelled or kamut semolina
• 50 ml chickpea water
• 1 teaspoon locust bean gum
• Xylitol (sugar substitute), mixed with cinnamon (cinnamon sugar)
• applesauce or similar

Print Recipe Pin Recipe

Instructions

1. Heat the vegetable milk with xucker, salt, vanilla and margarine in a saucepan until the vegetable milk simmered gently. Set the stove to low and add the semolina while stirring. Let the semolina swell, don`t forget to stir.
2. Meanwhile, pour the chickpea water into a mixing beaker and beat until frothy for a few minutes. Now add the locust bean gum and keep stirring until you have a kind of solid egg whites.
3. After about 10 minutes the semolina has swelled out (if necessary add more vegetable milk), now fold in the egg white with a whisk.
4. Serve the semolina with applesauce and cinnamon sugar or something similar to taste.