Vegan Semolina Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml plant milk (plant drink) to taste
  • 1 pinch (s) salt
  • 1 pinch (s) vanilla
  • 1 tablespoon margarine
  • 30 g xylitol (suar substitute), liht
  • 75 g wheat semolina or spelled or kamut semolina
  • 50 ml chickpea water
  • 1 teaspoon locust bean gum
  • Xylitol (sugar substitute), mixed with cinnamon (cinnamon sugar)
  • applesauce or similar
Vegan Semolina Porridge
Vegan Semolina Porridge

Instructions

  1. Heat the vegetable milk with xucker, salt, vanilla and margarine in a saucepan until the vegetable milk simmered gently. Set the stove to low and add the semolina while stirring. Let the semolina swell, don`t forget to stir.
  2. Meanwhile, pour the chickpea water into a mixing beaker and beat until frothy for a few minutes. Now add the locust bean gum and keep stirring until you have a kind of solid egg whites.
  3. After about 10 minutes the semolina has swelled out (if necessary add more vegetable milk), now fold in the egg white with a whisk.
  4. Serve the semolina with applesauce and cinnamon sugar or something similar to taste.

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