Semolina Porridge with Cinnamon Butter

Summary

Ingredients

• 300 ml milk
• 50 g semolina (common wheat)
• 1 pinch (s) salt
• 20 g honey
• 15 g butter
• 2 pinches cinnamon

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Instructions

1. Put the milk, honey and salt in a saucepan. Place on the stove and bring to a boil. Add the semolina and stir in with a whisk. Let soak for 15 minutes over low heat.
2. In the meantime, melt the butter in a small pan and let it brown slightly. Add the cinnamon to the butter.
3. Put the semolina in a plate, pour the cinnamon butter over it and serve.