Semolina Porridge with Cinnamon Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml milk
  • 50 g semolina (common wheat)
  • 1 pinch (s) salt
  • 20 g honey
  • 15 g butter
  • 2 pinches cinnamon
Semolina Porridge with Cinnamon Butter
Semolina Porridge with Cinnamon Butter

Instructions

  1. Put the milk, honey and salt in a saucepan. Place on the stove and bring to a boil. Add the semolina and stir in with a whisk. Let soak for 15 minutes over low heat.
  2. In the meantime, melt the butter in a small pan and let it brown slightly. Add the cinnamon to the butter.
  3. Put the semolina in a plate, pour the cinnamon butter over it and serve.

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