Breakfast

Semolina Porridge with Nuts and Raisins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 125 g semolina (durum wheat semolina)
  • 60 g suar
  • 2 egg (s), separated
  • 50 g nuts, round or chopped
  • 30 g raisins
  • vanilla sugar
  • possibly lemon juice
Semolina Porridge with Nuts and Raisins
Semolina Porridge with Nuts and Raisins

Instructions

  1. Bring the milk to the boil, stir in the semolina. Add sugar, nuts and raisins and bring to the boil.
  2. Mix the egg yolk with the remaining ingredients and fold in, beat the egg white until stiff and fold in. Goes fast, tastes warm and cold.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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