Semolina Porridge with Vanilla Rum Raisins

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml milk
  • 3 tablespoon semolina (soft wheat semolina)
  • 1 tablespoon sugar
  • 1 pinch (s) salt
  • 2 tablespoon raisins, pickled in rum and vanilla (flavor also possible)
Semolina Porridge with Vanilla Rum Raisins
Semolina Porridge with Vanilla Rum Raisins

Instructions

  1. Bring milk with sugar, salt and raisins to a boil. Slowly stir in 3 heaping tablespoons of semolina, let simmer for another minute. Finished!

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