Semolina Porridge with Vanilla Rum Raisins
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml milk
- 3 tablespoon semolina (soft wheat semolina)
- 1 tablespoon sugar
- 1 pinch (s) salt
- 2 tablespoon raisins, pickled in rum and vanilla (flavor also possible)
Print Recipe
Pin Recipe Instructions
- Bring milk with sugar, salt and raisins to a boil. Slowly stir in 3 heaping tablespoons of semolina, let simmer for another minute. Finished!
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