Fried Banana with Rum Raisins

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 10 mins
Total Time 13 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 banana (s)
  • 4 teaspoons rum raisins
  • 4 teaspoon maple syrup
  • 2 teaspoons breadcrumbs
Fried Banana with Rum Raisins
Fried Banana with Rum Raisins

Instructions

  1. Halve the banana lengthways and fry with the peel in a pan with a lid until the peel is black and the banana loosens from the peel on the sides.
  2. In the meantime, put some biscuits in a freezer bag and crumble them finely with the rolling pin. Put 2 teaspoons of rum raisins on each half of the banana, on top 2 teaspoons of maple syrup and finally 1 teaspoon of biscuit crumbs. Spoon the banana out of the skin.

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