Summary

Ingredients

• 1 banana (s)
• 4 teaspoons rum raisins
• 4 teaspoon maple syrup
• 2 teaspoons breadcrumbs

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Instructions

1. Halve the banana lengthways and fry with the peel in a pan with a lid until the peel is black and the banana loosens from the peel on the sides.
2. In the meantime, put some biscuits in a freezer bag and crumble them finely with the rolling pin. Put 2 teaspoons of rum raisins on each half of the banana, on top 2 teaspoons of maple syrup and finally 1 teaspoon of biscuit crumbs. Spoon the banana out of the skin.