Mirabelle Plums with Rum and Raisins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 8 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ½ kg mirabelle plums
  • 200 g raisins, liht
  • 1 liter rum (54%)
  • 500 g suar
  • 12 carnation (s)
  • 500 ml water, hot
Mirabelle Plums with Rum and Raisins
Mirabelle Plums with Rum and Raisins

Instructions

  1. Remove the stems from the mirabelle plums, wash the raisins. Fill both into glasses and pour the rum over them. Let the fruits steep overnight.
  2. Bring the sugar with the cloves and the hot water to the boil. Spread the brew over the jars, close them tightly and boil them in a pot in a water bath at 90 ° C for about 30 minutes.

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