Mirabelle Plums with Rum and Raisins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ kg mirabelle plums
- 200 g raisins, liht
- 1 liter rum (54%)
- 500 g suar
- 12 carnation (s)
- 500 ml water, hot
Print Recipe
Pin Recipe Instructions
- Remove the stems from the mirabelle plums, wash the raisins. Fill both into glasses and pour the rum over them. Let the fruits steep overnight.
- Bring the sugar with the cloves and the hot water to the boil. Spread the brew over the jars, close them tightly and boil them in a pot in a water bath at 90 ° C for about 30 minutes.
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