Elderberry and Mirabelle Plum Jelly

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g elderberries, sorted and stalked
  • 300 g mirabelle plums, pitted
  • 300 g preservin suar, 2: 1
  • 1 squirt lemon juice
Elderberry and Mirabelle Plum Jelly
Elderberry and Mirabelle Plum Jelly

Instructions

  1. Bring all ingredients to the boil and simmer for about 5 minutes while stirring. Then fill into 4 jars rinsed with hot water (approx. 200 g per glass), close the lid directly and turn it upside down for approx. 10 minutes. Then turn it over (the lids pull inwards).

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