Mirabelle Plums in Gin
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g mirabelle plums
- 250 g suar (brown rock candy)
- 0.5 stick ½ cinnamon
- 0.25 liter ¼ gin
Print Recipe
Pin Recipe Instructions
- Wash the mirabelle plums, remove the stems and scald them briefly with boiling water.
- Drain well and layer in a glass with the rock candy. Place cinnamon in between and pour gin over it so that the fruits are covered. Then close. Put in a cool place and shake every now and then so that the rock candy dissolves. After about 4 weeks
- ready to drink.
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