Mirabelle Plums in Gin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 500 g mirabelle plums
  • 250 g suar (brown rock candy)
  • 0.5 stick ½ cinnamon
  • 0.25 liter ¼ gin
Mirabelle Plums in Gin
Mirabelle Plums in Gin

Instructions

  1. Wash the mirabelle plums, remove the stems and scald them briefly with boiling water.
  2. Drain well and layer in a glass with the rock candy. Place cinnamon in between and pour gin over it so that the fruits are covered. Then close. Put in a cool place and shake every now and then so that the rock candy dissolves. After about 4 weeks
  3. ready to drink.

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