Mirabelle Plums – Jam with Schwips

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g mirabelle plums, pitted
  • 100 ml gin or mirabelle liqueur
  • 500 g preservin suar (2: 1)
  • 1 teaspoon cinnamon
Mirabelle Plums – Jam with Schwips
Mirabelle Plums – Jam with Schwips

Instructions

  1. Wash the mirabelle plums and pit them with a plum stone. Put the cinnamon and preserving sugar in a saucepan and stir well until the sugar slowly dissolves. Then add the Schwips (gin or mirabelle liqueur) and bring to the boil for about 4 minutes.
  2. Chop up a little with a hand blender, bring to the boil again and pour hot into prepared twist-off glasses up to 1 cm below the rim. Screw the jars on tightly and let them stand upside down on the lid for 5 minutes.
  3. Tip: Also works well with plums or plums.

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