Mirabelle Plums – Jam with Schwips
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g mirabelle plums, pitted
- 100 ml gin or mirabelle liqueur
- 500 g preservin suar (2: 1)
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Wash the mirabelle plums and pit them with a plum stone. Put the cinnamon and preserving sugar in a saucepan and stir well until the sugar slowly dissolves. Then add the Schwips (gin or mirabelle liqueur) and bring to the boil for about 4 minutes.
- Chop up a little with a hand blender, bring to the boil again and pour hot into prepared twist-off glasses up to 1 cm below the rim. Screw the jars on tightly and let them stand upside down on the lid for 5 minutes.
- Tip: Also works well with plums or plums.
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