Strawberry-peach Jam with Schwips

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 6 mins
Total Time 26 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g peach (s), (mountain peaches), rouhly diced
  • 250 g strawberries, rouhly diced
  • 30 g strawberries, quartered
  • 3 cl schnapps, (fruit schnapps) or fruit liqueur (e.g. Berenzen sour fruits
  • 200 g preservin suar (2: 1)
Strawberry-peach Jam with Schwips
Strawberry-peach Jam with Schwips

Instructions

  1. The diced fruits are put in a larger pot, along with the schnapps or liqueurs and the preserving sugar. Let it boil briefly once.
  2. The fruits begin to crumble, now puree. Simmer for about 4 minutes while stirring. Meanwhile add the quartered strawberries, they should still be recognizable as strawberries.
  3. If the jam is too firm during the jelly test, just add a shot of schnapps, if it is too soft, add 1 - 2 tablespoons of jam sugar and cook for another 4 minutes.
  4. When the consistency is as desired, pour the jam into jars that have been rinsed with hot water and turn the closed jars upside down.

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