Campari Peach Jam

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 10 peach (s), approx. 1.2 kg
  • 100 ml Campari
  • 500 g preservin suar, (2: 1, for 1000 fruit)
Campari Peach Jam
Campari Peach Jam

Instructions

  1. Scald peaches with boiling water and rinse. Skinning and pitting. Dice the peaches. Weigh out 900 g of pulp. Mix the peaches, campari and preserving sugar well in a large saucepan. Bring everything to the boil over high heat, stirring constantly. Then simmer for at least 3 minutes, stirring constantly. Immediately fill the jam to the brim in prepared twist-off glasses. Seal and let cool upside down. Shelf life 9-12 months.

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