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Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Campari Peach Jam
Campari Peach Jam
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Instructions

  1. Scald peaches with boiling water and rinse. Skinning and pitting. Dice the peaches. Weigh out 900 g of pulp. Mix the peaches, campari and preserving sugar well in a large saucepan. Bring everything to the boil over high heat, stirring constantly. Then simmer for at least 3 minutes, stirring constantly. Immediately fill the jam to the brim in prepared twist-off glasses. Seal and let cool upside down. Shelf life 9-12 months.