Figs – Peach Jam

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g fi (s)
  • 400 g peach (s)
  • 500 g preservin suar (2: 1)
Figs – Peach Jam
Figs – Peach Jam

Instructions

  1. Clean the fruits and process them into a coarse pulp in the food processor. Mix the fruit pulp with the preserving sugar in a saucepan and cook for 5 minutes.
  2. Pour the jam into glasses and turn upside down for a few minutes.

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