Figs – Peach Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g fi (s)
- 400 g peach (s)
- 500 g preservin suar (2: 1)
Print Recipe
Pin Recipe Instructions
- Clean the fruits and process them into a coarse pulp in the food processor. Mix the fruit pulp with the preserving sugar in a saucepan and cook for 5 minutes.
- Pour the jam into glasses and turn upside down for a few minutes.
About Editorial Staff
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