Summary

Ingredients

• 600 g fi (s)
• 400 g peach (s)
• 500 g preservin suar (2: 1)

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Instructions

1. Clean the fruits and process them into a coarse pulp in the food processor. Mix the fruit pulp with the preserving sugar in a saucepan and cook for 5 minutes.
2. Pour the jam into glasses and turn upside down for a few minutes.