Mirabelle Plum Jam

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg mirabelle plums
  • 1 handful plum (s)
  • 150 ml water
  • 1 pinch (s) cinnamon
  • 1 clove (s)
  • 2 tablespoon amaretto
  • 2 tablespoon sugar, heaped up
  • 2 teaspoons cornstarch
Mirabelle Plum Jam
Mirabelle Plum Jam

Instructions

  1. First, the water is heated with sugar, cinnamon and cloves. As soon as it starts to boil, the pitted fruits are added. When these start to crumble, you can add the amaretto. Remove 3-4 tablespoons of juice and refrigerate.
  2. If the fruits are overcooked, they are pureed and then passed through a sieve to get rid of the skin.
  3. Now stir 2 teaspoons of cornstarch into the juice, making sure that there are no lumps. Then add the cornstarch to the purée and briefly bring to the boil again.
  4. Let the whole thing cool down.
  5. Can also be frozen well in freezer bags or plastic pots with lids.

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