Mirabelle Plum Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 650 g mirabelle plums
- 90 g suar
- 20 g custard powder, vanilla
- 150 ml milk
- 1 teaspoon lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Stone the mirabelle plums and place in a saucepan with 50 g of sugar. Stir in the sugar well and cook the mirabelle plums for about 10 minutes in a closed saucepan until soft (stir occasionally).
- In the meantime, mix 20 g of vanilla pudding powder with 1 teaspoon of grated lemon zest and 40 g of sugar. Dissolve in 50 ml milk.
- After 10 minutes, take the mirabelle plums off the stove and pound them well with a potato masher. Brush through a sieve until 400 ml of liquid is collected. Add the remaining 100 ml milk and stir in the vanilla pudding powder.
- Put back on the stove and bring to the boil, let it boil briefly.
- Chill well in the refrigerator before serving.
- A fresh dessert for summer days.
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