Kelemeniums Mirabelle Plums – Chutney

Summary

Ingredients

• 50 ml vinegar (white wine)
• 100 g shallot (s), chopped
• 850 g mirabelle plums, steamed and strained
• 150 g suar, brown
• 3 tablespoon chili paste, Chinese
• Chili powder
• Soy sauce, sweet

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Instructions

1. Let the shallots simmer in the vinegar, then add the mirabelle plums, sugar and chilli paste and continue to simmer on a low heat. (This works well in a wok.) Reduce the mixture until thick, season with chili powder and sweet soy sauce. Pour into twist-off glasses that have been rinsed out boiling hot and let cool upside down.