Mirabelle Plums – Mulled Wine – Coconut Jam

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 1 hr 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,400 mirabelle plums
  • 300 ml mulled wine, white
  • 500 g preservin suar, 3: 1
  • 4 tablespoon desiccated coconut
  • 3 tablespoon syrup (vanilla)
Mirabelle Plums – Mulled Wine – Coconut Jam
Mirabelle Plums – Mulled Wine – Coconut Jam

Instructions

  1. Wash, core and halve the fruits. Pour into a saucepan and add the mulled wine. Let it steep for 1 hour. Bring everything to the boil until the pulp dissolves. Then pass the mass through a sieve. This leaves about 1250 ml of juice.
  2. Add the coconut flakes and bring to the boil. Then mix in the preserving sugar and cook for about 6 minutes. Take the pot off the hob and add the vanilla syrup to taste.
  3. Pour the jam into the rinsed jars, screw on and place on the lid to cool.

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