Wild Mirabelle Coconut Jam

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg mirabelle plums, red
  • 500 g preservin suar, 1: 2
  • 2 tablespoon lemon juice
  • 4 tablespoon desiccated coconut
Wild Mirabelle Coconut Jam
Wild Mirabelle Coconut Jam

Instructions

  1. Heat the pitted mirabelle plums in a saucepan. Then puree. If you don`t want the bowl in the jam, simply push it through a sieve. Add the lemon juice, the preserving sugar and the desiccated coconut. Bring to the boil and simmer for about 4 minutes, stirring constantly.
  2. Then fill into sterile jars, close tightly and let stand on the lid for about 5 minutes.
  3. By the way, you should use a tall saucepan and wear an apron, as there is a lot of splashing when cooking.
  4. The red mirabelle plums are also called wild mirabelle plums.

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