Wild Mirabelle Coconut Jam

Summary

Ingredients

• 1 kg mirabelle plums, red
• 500 g preservin suar, 1: 2
• 2 tablespoon lemon juice
• 4 tablespoon desiccated coconut

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Instructions

1. Heat the pitted mirabelle plums in a saucepan. Then puree. If you don`t want the bowl in the jam, simply push it through a sieve. Add the lemon juice, the preserving sugar and the desiccated coconut. Bring to the boil and simmer for about 4 minutes, stirring constantly.
2. Then fill into sterile jars, close tightly and let stand on the lid for about 5 minutes.
3. By the way, you should use a tall saucepan and wear an apron, as there is a lot of splashing when cooking.
4. The red mirabelle plums are also called wild mirabelle plums.