Mirabelle Jam with Vanilla
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg preserving sugar, :
- 1 kg mirabelle plums, without stone
- 1 packet vanilla sugar
- 1 packet citric acid, or 6-7 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Stone the mirabelle plums and then weigh 1000 g.
- Let steep for 1 hour with the sugar in a sufficiently large saucepan. Then add citric acid and vanilla sugar. Bring to the boil while stirring and simmer for about 5 minutes until everything gels very nicely.
- Pour the jam into sterilized jars. I still wipe the lids with schnapps beforehand and turn the glasses upside down for a short time after filling.
- Makes 8-9 medium-sized glasses.
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