Mirabelle Vanilla Jam with Gin

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 3 hrs 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1.3 kg mirabelle plums, weighed prepared
  • 300 ml gin
  • 1 small vanilla pod (s)
  • 500 g preservin suar 3: 1
Mirabelle Vanilla Jam with Gin
Mirabelle Vanilla Jam with Gin

Instructions

  1. Halve the vanilla pod and mix with the prepared mirabelle plums, the preserving sugar and 100 ml gin. Cover and let the juice steep for several hours.
  2. Then bring it to the boil in a sufficiently large saucepan and let it boil for 4 minutes. Just before the end of the cooking time, stir in the remaining gin.
  3. Pour the finished jam into prepared twist-off jars and leave to cool while standing on the lid.

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