Mirabelle Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g mirabelle plums - pulp
- 350 g rock suar, white
- 1 liter vodka
- 2 large vanilla pods
Print Recipe
Pin Recipe Instructions
- Slightly chop the pulp of the pitted mirabelle plums and place in a large, bulbous container. Add rock sugar and sliced vanilla pods. Fill up with a liter of vodka and let it steep for about 1 month.
- Then strain through a sieve covered with kitchen paper and fill into beautiful bottles.
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