Mirabelle Vanilla Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g mirabelle plums - pulp
  • 350 g rock suar, white
  • 1 liter vodka
  • 2 large vanilla pods
Mirabelle Vanilla Liqueur
Mirabelle Vanilla Liqueur

Instructions

  1. Slightly chop the pulp of the pitted mirabelle plums and place in a large, bulbous container. Add rock sugar and sliced vanilla pods. Fill up with a liter of vodka and let it steep for about 1 month.
  2. Then strain through a sieve covered with kitchen paper and fill into beautiful bottles.

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