Caramel Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cans condensed milk, sweetened (milkmaid), caramelized
- 0.5 ½ sachet vanilla sugar (bourbon vanilla sugar)
- 2 sachets flavor (finesse bourbon vanilla)
- 1 bottle rum
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well with the mixer (approx. 2 minutes). You should let the liqueur steep for another 1 or 2 days to round off the taste, but it can also be drunk immediately.
- I take rum with 37% vol., But if you like it harder, you take rum with 60% vol. If you don`t like vanilla so much, you only take 1 bag of finesse less.
- Makes approx. 1200 ml.
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