Angys Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 56 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 ml schnapps, (grain)
- 150 g vanilla suar
- 10 vanilla pod (s)
- 250 g suar, brown
Print Recipe
Pin Recipe Instructions
- Slit open the vanilla sticks, coarsely grind 4 sticks and put them together with all the other ingredients in a sealable bottle, shake well and leave to stand in a cool place for at least 6 weeks. Shake every day to dissolve the brown sugar.
- Filter the liqueur and add the vanilla sticks again, let stand for another 2 weeks, so it ripens.
- The brown sugar also gives it a brown color, if you don`t like this, you can also use normal white sugar!
- Shelf life: 1 year
- Use for baking, dessert or just to enjoy!
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