Walnut – Vanilla Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g walnuts, fresh, untreated without shell
- 2 vanilla pod (s)
- 3 tonka bean (s)
- 1 jar honey
- 1 bottle vodka, fruit schnapps or grain
Print Recipe
Pin Recipe Instructions
- Put the freshly cracked walnuts with the tonka beans, the sliced vanilla pods and the honey in a sealable container. Pour the alcohol on top and leave to mature in a warm place for 4 - 6 weeks. Stir it often.
- After this time, filter the mixture (the nuts taste great as a cake filling, so don`t throw them away!) And let the liqueur mature in the dark for another 12 weeks, now stop stirring so that the suspended particles and fat can settle out of the nuts, then again filter.
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