Gieblis Walnut Liqueur with Ripe Walnuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 d 21 hrs 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g walnuts, ripe and dried
  • 700 ml double grain 38%
  • 60 g suar
  • 40 g rock suar, white
  • 0.5 ½ pack vanilla sugar
  • 20 drops vanilla flavor
Gieblis Walnut Liqueur with Ripe Walnuts
Gieblis Walnut Liqueur with Ripe Walnuts

Instructions

  1. I made the liqueur with freshly picked, dried and cracked ripe brown walnuts from the tree. Of course, you can also buy nuts that you have bought here.
  2. Put all ingredients in a larger container and let it steep for 6 - 8 weeks in a dark place, e.g. in the storage room. Shake occasionally, especially at first!
  3. After the ripening period, sieve and filter the liqueur. I always use two paper kitchen towels, as they are more stable than coffee filters, and place them in the funnel of the coffee machine.
  4. The walnuts soaked with alcohol can still be used for other purposes, e.g., Mix with ice cream.

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