Baklava, Walnut

Summary

Prep Time	40 mins
Total Time	12 hrs 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

For the cast:

Instructions

1 baking sheet with parchment paper
Liquefy butter, turn on the oven to 200 ° C, preheat.
Roll up 1 packet of puff pastry, brush with butter, put baking paper on top and place a baking sheet over it, hold tight, turn over, peel the paper from the puff pastry, brush with butter.
In a bowl, finely chop the walnuts and mix together the corn, sugar, salt and cinnamon. Now distribute this mixture on the greased puff pastry.
Now put the last layer of buttered puff pastry on top and butter the top after removing the paper, spread the pistachios on top.
Bake in the oven at 190 degrees until golden.
After cooling, cut into squares or diamonds with a sharp knife.
For the syrup:
Bring water, sugar and cinnamon to the boil in a saucepan, stirring constantly, and boil for about 10 minutes until a syrup mixture is formed.
Remove the syrup from the heat, stir in the lemon juice, pour the still hot syrup onto the baklava.
Let it steep for a few hours, overnight would be ideal
Own recipe

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