Baklava Roll with Seeds

by Editorial Staff

Baklava roll with seeds is a simple, very appetizing and bright oriental dessert that even a young housewife can make. Thanks to honey syrup, the roll is sweet, very aromatic and slightly moist.

Serving: 6

Ingredients

  • Puff pastry (ready-made, defrosted) – 300 g
  • Sugar – 140 g (70 g each for syrup and filling)
  • Sunflower seeds – 200 g
  • Butter – 50 g
  • Honey – 1 tbsp
  • Water – 100 ml

Directions

  1. Preparing the filling: send the seeds to the oven (150 ° C) for 20-25 minutes. Then grind in a blender
  2. Add sugar, mix the ingredients
  3. Roll out the dough into a thin layer.
  4. We cover the flaky workpiece with melted butter
  5. We spread the seeds on the dough, carefully distributing them around the entire peri. We leave the edge (3-4 cm) on each side.
  6. We wrap the edges of the baklava and roll it up.
  7. We make portioned cuts on the roll and send it to the oven (200 ° C), wait 22-25 minutes.
  8. Bring the mixture to a boil.
  9. We spread the finished baklava with seeds on a dish.
  10. Pour with syrup, leave for 10-12 minutes. Soak the roll again with sweet syrup.
  11. Leave the baklava roll with seeds for 1-2 hours.
  12. We serve oriental dessert at any time.
Bon appetit!

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