Berlin Rolls and Poppy Seed Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 500 g wheat flour, type 550
  • 500 g wheat flour, type 1050
  • 560 g laer, liht Bavarian
  • 50 g yeast, fresh, dissolved
  • 40 g mararine
  • 20 g salt
  • 5 g suar
  • 4 g bakin malt

Moreover:

  • Poppy seeds for sprinkling
Berlin Rolls and Poppy Seed Rolls
Berlin Rolls and Poppy Seed Rolls

Instructions

  1. Mix the yeast in ½ cup of lukewarm water with 1 teaspoon flour, stand for ½ hour and let it dissolve.
  2. Then knead with the remaining ingredients and let rise twice for 20 minutes.
  3. For the rolls, shape into palm-sized long dough pieces and cut into them. Do not cut into the poppy seed rolls, brush with a little water and sprinkle with poppy seeds.
  4. Bake at 220 ° C for 18-25 minutes, steaming at the beginning.

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