Berlin Rolls and Poppy Seed Rolls

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Moreover:

Poppy seeds for sprinkling

Instructions

Mix the yeast in ½ cup of lukewarm water with 1 teaspoon flour, stand for ½ hour and let it dissolve.
Then knead with the remaining ingredients and let rise twice for 20 minutes.
For the rolls, shape into palm-sized long dough pieces and cut into them. Do not cut into the poppy seed rolls, brush with a little water and sprinkle with poppy seeds.
Bake at 220 ° C for 18-25 minutes, steaming at the beginning.

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