Mix the yeast in ½ cup of lukewarm water with 1 teaspoon flour, stand for ½ hour and let it dissolve.
Then knead with the remaining ingredients and let rise twice for 20 minutes.
For the rolls, shape into palm-sized long dough pieces and cut into them. Do not cut into the poppy seed rolls, brush with a little water and sprinkle with poppy seeds.
Bake at 220 ° C for 18-25 minutes, steaming at the beginning.