Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 200 g suar
  • 1 pinch (s) salt
  • 1 packet vanilla sugar
  • 1 pinch staghorn salt
  • 1 teaspoon water
  • 375 grams flour
  • 20 g cocoa powder
  • 25 g flour
  • 40 half walnuts
Walnuts
Walnuts

Instructions

  1. Knead butter, sugar, salt, vanilla sugar, deer horn salt (dissolved in water) and flour to form a dough. Halve this and one half with cocoa, mix the other with a little more flour.
  2. Shape around 40 balls and press half a walnut into each ball. Bake at 180 degrees for 12-15 minutes.

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