Walnut – Ciabatta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour
  • 20 g yeast
  • 300 ml water, lukewarm
  • 50 g walnuts
  • 2 tablespoon olive oil
  • 2 teaspoons salt
Walnut – Ciabatta
Walnut – Ciabatta

Instructions

  1. Put the flour in the mixing bowl. Mix the yeast with just under 300 ml of lukewarm water and break or chop the walnuts.
  2. Mix the yeast water, walnuts, olive oil and salt into the flour, knead vigorously to form a dough and leave to rest, covered, for 2 hours. Sprinkle the dough with flour, knead again and form into two rolls. Grab the rolls at both ends and pull them into long loaves.
  3. Place on a baking sheet with parchment paper, cover with a slightly damp cloth and let rise for 30 minutes until the loaves have doubled in volume.
  4. Preheat the oven to 200 ° C hot air and bake the ciabattas in it for 25 minutes until light brown (spray vigorously with water several times).

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