Filled Ciabatta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ciabatta
- 200 g tomato (s)
- 150 g Parma ham
- 1 mozzarella, long roll
- 2 tablespoon olive oil, good
- 2 tablespoon balsamic vinegar
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Cut the ciabatta into slices like a garlic baguette. Do not cut all the way through, it should still be lightly connected at the bottom.
- Fill the individual columns alternately with tomato / mozzarella and tomato / Parma ham. Scatter basil over the filled bread, drizzle with olive oil and balsamic vinegar to taste, wrap in aluminum foil and put on the grill for about 10 minutes.
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