Bruschetta with Ciabatta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g ciabatta
  • 300 g beefsteak tomato (s)
  • 20 g sprin onion (s)
  • 1 tablespoon olive oil, extra virgin
  • Oregano, basil
  • 1 clove garlic, medium - large
  • Salt and pepper to taste
Bruschetta with Ciabatta
Bruschetta with Ciabatta

Instructions

  1. Ciabatta is first cut into slices and roasted light brown in the toaster or grill.
  2. Meanwhile, scald the beefsteak tomatoes with boiling water and peel off the skin. Remove the seeds and juice from the beefsteak tomatoes and finely dice the pulp. Cut the spring onions into fine rings and mix with the tomato cubes. Season with oregano, fresh basil, freshly ground pepper and salt. Rub the warm ciabatta slices with a halved clove of garlic and brush with a little olive oil. Spread the tomato mixture thinly on the ciabatta slices and serve as warm as possible.

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