Chicken Burger in Ciabatta
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 12 mins |
| Total Time | 52 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken breast
- 1 tablespoon rapeseed oil
- 1 large ciabatta
- 1 tomato (s)
- 1 mozzarella
- 1 bunch parsley, smooth
- 1 bunch basil, put 8 leaves aside
- 1 clove garlic
- 50 g pine nuts
- 50 ml olive oil
- 100 ml sunflower oil
- 1 tablespoon lime juice
- 50 g parmesan, freshly rated
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- For the pesto, chop the pine nuts, roast without fat, puree with oil, chopped garlic, lime juice, parmesan, parsley and basil, season with salt and cayenne pepper.
- Cut the chicken breasts into four pieces and season with salt and pepper. Sear until golden brown in 2 to 3 minutes and finish cooking in the oven at 180 ° C in approx. 10 minutes.
- Wash the tomato, remove the stalk and cut into slices. Drain the mozzarella, dry with kitchen paper and cut into eight slices. Season both with salt and pepper.
- Cut the ciabatta bread into four burgers. Brush the lower halves of the burger with pesto, place the chicken breast, tomato, mozzarella and 2 basil leaves on top and cover with the upper half.
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