Ciabatta, Chicken Fillet and Vegetable Sandwiches

For the basis of such sandwiches with chicken, ciabatta is taken, and the filling is prepared in a slow cooker (slow cooker) from chicken fillet and vegetables.

Ingredients

How to make chicken sandwiches:

Directions

In a small bowl combine salt, pepper, and Italian herbs. Grate chicken fillet with this mixture on all sides. Place the chicken in a slow cooker. Put onions, mushrooms, and garlic there.
In a bowl, combine chopped tomatoes and vinegar, pour this tomato mixture over the contents of a slow cooker.
Close the slow cooker and cook the chicken on low power for 4-5 hours or on high power for 2-2 1/2 hours. Then add the zucchini and bell peppers to the slow cooker. Cook on high power for 30 minutes.
Meanwhile, in a small bowl, combine mayonnaise and pesto sauce and apply this mixture to the ciabatta slices.
Put the chicken fillet on a cutting board, and put the vegetables on the prepared main ciabatta cake. Cut the chicken fillet into slices and put on top of the vegetables, garnish with basil leaves, cover with the second half of the ciabatta, and cut the chicken sandwich into 6-8 servings.

Enjoy your meal!

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Ciabatta, Chicken Fillet and Vegetable Sandwiches

Ingredients

Directions

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