Chicken Burger
by Editorial Staff
A chicken burger is a dish that can quickly satisfy your hunger. Such a multi-layer sandwich can be prepared with a wide variety of fillings, but today we will focus on chicken meat. It is tasty, satisfying, and affordable.
Ingredients
- Burger buns – 2 pcs.
- Chicken fillet – 100 g
- Peking cabbage – 60 g
- Carrots – 50 g
- Cucumbers – 50 g
- Hard cheese – 40 g
- Natural yogurt – 30 g
- Sugar – 0.5 teaspoon
- Cumin – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Apple cider vinegar – 1 teaspoon
- Vegetable oil – for frying
Directions
- Prepare the ingredients for your chicken burger.
- Chop Chinese cabbage, carrots, and fresh cucumbers into thin slices.
- Add sugar, a little salt, cumin, and apple cider vinegar to the vegetables.
- Stir the salad and let stand for 15 minutes to marinate the vegetables and become even juicier.
- Slice the chicken fillet into plates and beat lightly. Season with salt and pepper. Fry the meat until golden brown. If the pan does not have a non-stick coating, you can add some vegetable oil.
- Cut the buns into halves and dry in a skillet over medium heat.
- Spread the yogurt on the bun halves.
- Top with juicy salad and chicken fillet.
- Add the pieces of cheese and cover with the remaining half of the bun.
- The chicken burger is ready.
Enjoy your meal!
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